This last weekend we celebrated my mother- and sister-in-law’s birthdays and I made them this daisy cake. It is a white cake with raspberry butter cream filling and marshmallow fondant. The daisies are made out of gum paste.
I made the daisies first using Wilton's Floral Collection Flower Making Set. This book teaches you how to make 19 different flowers. This was my first try. I'm excited to try more.
Roll out gum paste to 1/16" thick
Cut out your daisies
Roll the petals thin leaving the middle thick
Gently draw the lines
Allow them to dry over night in a curved flower tray
Stack them together alternating petals.
Attach using a small damp brush and white royal icing
Wet center with a damp brush
Place a chocolate chip shaped center using yellow royal icing
Shape it into a perfect circle using a your damp brush
Smile at your daughter who is patiently playing while you make a million flowers
Allow to dry for a few hours
Make your marshmallow fondant
Thank your husband for kneeding it for 10 minutes
Refrigerate overnight double wrapped in plastic wrap
Bake your cake
2-6" round and 2-8" round pans
Slice off the tops...
...to make them level
Slice each layer in half
Pipe medium consistency rasberry butter cream around each layer
Fill the inside with thin rasberry buttercream icing
Trace your pan on card board to make a base
Stack your layers
Thow some thin butter cream on the out side using the same color as your fondant
Smooth it out
Don't worry about it being perfect
Roll out your fondant on a surface dusted with powdered sugar
Do not flip your fondant
Keep rotating it often and smoothing it with your hand in a circular motion
Lift with your hands and arms and place on top of the cake
Smooth with your hands
Cut excess with a pizza cutter
Have your husband measure and cut 3 pieces of a wooden dowel
Place them in your cake to support the top layer
Stack them up
Pipe around the two layers using yellow royal icing (not pictured)
Attach the flowers by wetting the back of each flower, the place where you are going to put it and using yellow royal icing
Happy Birthday Girls!
I will post recipes for the icing and fondant later.